So as my cooking has improved over the last couple of years, my tolerance for chillies and spice has increased dramatically! I have started do more dishes with both and I am really enjoying it! One of my favourite cuisines is Thai so I have started experimenting with different curries. This red curry was so […]
Pan fried cod with roasted tomatoes and lemony risotto
So this recipe is one that we has been our go to in recent weeks whenever we have wanted a fish recipe. It is delicious and so easy to prepare and cook. The flavours are delicious and even my friend who does not like vegetables, loved the tomatoes in this! Ingredients – serves 2 1 […]
Monkfish wrapped in Parma Ham with Crushed Peas and rustic Mashed Potatoes
This is a firm favourite in our household. It is probably my other half’s go to dish. He is very good at it and it is so yummy and healthy I had to share it! Ingredients – serves 2 2 monkfish fillets 6/7 slices of parma ham Lemon 200g frozen peas 375g new potatoes 25g […]
Creamy Leek and Mustard Chicken with Stir-Fried Green Beans
This combination of tastes are so wonderful! It uses double cream which is a little bit naughty but my is it tasty. Ingredients – serves 2 1 Leek 2 Potatoes Pack of Green Beans 2 Chicken Breasts 110ml Double Cream ¾ tbsp Horseradish Wholegrain Mustard ½ tsp Mustard Seeds 2tbsp milk 1tbsp butter (optional) Method […]