Ingredients – serves 1 1 slice Rye Bread 1 tbsp Nut Butter ½ medium Banana ½ tsp Chia Seeds Method – take 5 mins Toast the rye bread and spread the nut butter over the top. Slice the banana and place them over the bread and top it off with chia seeds.
Creamy Leek and Mustard Chicken with Stir-Fried Green Beans
This combination of tastes are so wonderful! It uses double cream which is a little bit naughty but my is it tasty. Ingredients – serves 2 1 Leek 2 Potatoes Pack of Green Beans 2 Chicken Breasts 110ml Double Cream ¾ tbsp Horseradish Wholegrain Mustard ½ tsp Mustard Seeds 2tbsp milk 1tbsp butter (optional) Method […]
Mexican Chicken and Chorizo ‘Dirty Rice’
This meal was so tasty and so easy to make, I have decided that I am going to do it for my lunches next week as this will be good to heat up and keep for a 5 days. Ingredients – serves 2 200g Brown Rice ½ Onion Bunch of Coriander 400g Tin of Black […]
Thai Prawn and Coconut Broth
A firm favourite in our household 🙂 Not too spicy (I am not the biggest fan of spicy foods) but has a little bit of a kick to it. Ingredients – serves 2 ½ tbsp coconut oil A bunch of spring onions 1 green chilli 1 medium piece of fresh ginger ½ tbsp red Thai curry paste […]