This combination of tastes are so wonderful! It uses double cream which is a little bit naughty but my is it tasty. Ingredients – serves 2 1 Leek 2 Potatoes Pack of Green Beans 2 Chicken Breasts 110ml Double Cream ¾ tbsp Horseradish Wholegrain Mustard ½ tsp Mustard Seeds 2tbsp milk 1tbsp butter (optional) Method […]
Thai Prawn and Coconut Broth
A firm favourite in our household 🙂 Not too spicy (I am not the biggest fan of spicy foods) but has a little bit of a kick to it. Ingredients – serves 2 ½ tbsp coconut oil A bunch of spring onions 1 green chilli 1 medium piece of fresh ginger ½ tbsp red Thai curry paste […]