This recipe has become one of my favourites and I now eat it quite a lot. Ingredients – serves 2 10 tiger prawns, raw and unpeeled 2 tablespoons sesame oil 1 garlic clove 1 lemongrass stick 5cm piece of fresh ginger 1 green chilli 50g creamed coconut 1 kaffir lime leaf 2 tablespoons tamari soy […]
Feta, Walnut and Dill stuffed Chicken wrapped in Parma Ham
Not a very catchy recipe title but I didn’t want to miss a single ingredient out of the title! This was really really scrumpscious. I served it with asapargus but you can choose whatever veggies you want. I didn’t make any carbs with this recipe as I didn’t feel it needed them but if you […]