Feta, Walnut and Dill stuffed Chicken wrapped in Parma Ham

Not a very catchy recipe title but I didn’t want to miss a single ingredient out of the title! This was really really scrumpscious. I served it with asapargus but you can choose whatever veggies you want. I didn’t make any carbs with this recipe as I didn’t feel it needed them but if you wanted, I would suggest new potatoes.

Ingredients – serve two people

  • 2 Chicken Breasts
  • Feta Cheese (enough to stuff and cover the chicken)
  • Dill
  • 1 1/2 tbsp Fresh Lime Juice
  • Small handful of Walnuts
  • Parma Ham
  • Asparagus (or other vegetables)

Method – takes about 45 mins

  1. Set the oven to 180°C
  2. Chop your dill up finely and ground up your walnuts
  3. Mix the dill, nuts and feta cheese together to make a paste. Add the lime juice (only a small amount, enough to taste but don’t make it bitter.
  4. Slice the chicken breast down the side and stuff with paste – not all of it though. Put the remaining paste on top of the chicken breast.
  5. Wrap the chicken breasts with parma ham.
  6. Bake for 20-25 mins. I choose to steam my asparagus which takes about 5-8 mins, so make sure you start cooking that when you have 10 mins to go for the chicken. IMG_4587

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