With Christmas only a week away, my Christmas excitement is off the charts! I am looking forward to having a weekend with my girlfriends looking around Christmas markets so tonight I decided to cook an alternative roulade to the mozzarella and pesto. I used cranberries (since it’s xmas) and some lovely Philadelphia cheese cream with […]
Peppered Pork Loin with Chorizo and Roasted Sprouts
So I was feeling rather Christmassy today and with only 9 days to go… yup 9 DAYS… I decided to embrace the Brussel sprout and cook up a yummy dinner. My other half absolutely adores sprouts, so he was rather excited for this dinner. It is a very easy meal to make and the flavours […]
Mozzarella and Pesto Chicken Roulades with Roasted Potatoes
I finally finished the last week 6 resistance for the third and final time! Only have one more cardio left and I am ready to move onto week 7. I have been really looking forward to attempting to make this meal all week, it looks so good. I had a long day of university work […]
Butterflied Chicken with Feta, Leek and Minted Potatoes
On Wednesday I put on my apron and decided that I was in the mood for chicken! This proved to be a great easy, quick recipe which is wonderful for a nice winter evening. Ingredients (serves 2) 2 chicken breasts 400g new potatoes 60g feta 1 leek A bunch of mint Method (Ready in 30 […]