Risottos are a firm favourite. As those who have seen my other posts will know, I cook a great pork risotto and a cod risotto. There is also a prawn risotto which recipe I will put up soon! A few months ago I was in the mood for a risotto but I also had some […]
Chicken Salad with Asian Slaw, Radishes and Curried Croutons
A salad with incredible flavours, I didn’t think I was going to like this, turns out I can’t get enough! This has become a staple in our household. It is a fairly easy recipe to make and can be eaten cold so leftovers for lunch the next day is a possibility 🙂 Ingredients – serves […]
Shredded Chicken with Tabbouleh Salad
So every week I look for new lunch recipes that I can make on a  Sunday that will last me the entire week that our healthy and delicious both hot and cold. I am not always successful but this week I managed it! I took a couple of different recipes for this and combined them […]
Creamy Leek and Mustard Chicken with Stir-Fried Green Beans
This combination of tastes are so wonderful! It uses double cream which is a little bit naughty but my is it tasty. Ingredients – serves 2 1 Leek 2 Potatoes Pack of Green Beans 2 Chicken Breasts 110ml Double Cream ¾ tbsp Horseradish Wholegrain Mustard ½ tsp Mustard Seeds 2tbsp milk 1tbsp butter (optional) Method […]