Ingredients – serves 1 1 slice Rye Bread 1 tbsp Nut Butter ½ medium Banana ½ tsp Chia Seeds Method – take 5 mins Toast the rye bread and spread the nut butter over the top. Slice the banana and place them over the bread and top it off with chia seeds.
Living with Osteoarthritis
I started off 2015 with a bid to becoming stronger and fitter and for the first 3/4 months it went rather well. I was keeping to the plan and the food (for the most part) and I managed to finish BBG1 and I was about to start BBG2 – I was even seeing mini abs! But […]
Creamy Leek and Mustard Chicken with Stir-Fried Green Beans
This combination of tastes are so wonderful! It uses double cream which is a little bit naughty but my is it tasty. Ingredients – serves 2 1 Leek 2 Potatoes Pack of Green Beans 2 Chicken Breasts 110ml Double Cream ¾ tbsp Horseradish Wholegrain Mustard ½ tsp Mustard Seeds 2tbsp milk 1tbsp butter (optional) Method […]
Mexican Chicken and Chorizo ‘Dirty Rice’
This meal was so tasty and so easy to make, I have decided that I am going to do it for my lunches next week as this will be good to heat up and keep for a 5 days. Ingredients – serves 2 200g Brown Rice ½ Onion Bunch of Coriander 400g Tin of Black […]